Recipes

Here's a good one: Crab Canapes

1 jar pasteurized process sharp cheese spread
1 teaspoon worcestershire
1 tablespoon butter or margerine
1/2 teaspoon onion powder
dash garlic powder
1 cup fresh crab meat
1 egg yolk
42 squares of bread, 2 inches across
paprika

Combine the cheese spread, worcestershire, butter, onion powder, and garlic powder: stir over low heat until melted and blended. Remove from heat and add crab and egg yolk. Mix until well blended. Arrange the bread and toast on one side. Flip and add the spread, toast the top side. Sprinkle with paprika.

I make this nearly every year for appetizers on Xmas - they're the best.