Recipes

Spicy Pork and Eggplant - Yummy, easy, cheap Chinese dish

Need:
3 Japanese Eggplants
2 TBL Chili Garlic Sauce - Red Bottle, Lee Kum Yi *key
2 TBL Thin Soy Sauce
2 TBL Chinese Red Wine Vinegar (sub Vinegar)
2 TBL Rice Cooking Wine (sub White Wine)
1 TBL Suger
2/3 Cup cold water
1 TBL Oil (Veggie and Peanut)
1/4 Cup of sliced Pork
1 TBL Oil
2 TBL garlic
2 TBL ginger

Instructions:
Make sauce: chili sauce, soy, red wine, rice wine, suger, water
Make Eggplant: Fry Eggplant in oil 'til soft. Remove.
Make Pork: In same pan fry pork with ginger and garlic 'til cooked
When finished: Add in sauce and eggplant. Stew for a bit