Burrito Take

To be with the times, I feel obligated to come up with a burrito take. I love the damn things. It's the staple of Southern California more so than even the sandwich. However, I have several core principles when it comes to them:

-I won't eat them on road trips.

-Bean and cheese are terrific and underrated

-Grilled tortilla shell = thumbs up

-California Burrito = the ingredients seem odd, but try it. Double thumbs up

-An excellent burrito is rare, but so is a bad burrito

-Breakfast burrito should be modest in size and tends to be better with fewer ingredients

-At chipotle I get the bowls

-If in doubt, go with chicken, carne asada, or veggie

-I have never regretted adding guac but I don't always do it